Iyo dutekereje ku bushyuhe bukonje, dushobora gutekereza umunsi wubukonje bukonje, ariko wigeze wibaza uko ubukonje bukabije bwumva bumeze? Ubwoko bwubukonje bukabije kuburyo bushobora guhagarika ibintu mukanya? Aho niho hinjira azote yuzuye na ogisijeni y'amazi. Ibi bintu bikunze gukoreshwa mubushakashatsi bwa siyansi, mubuvuzi, ndetse no mubukorikori. Muri iyi blog, tuzacukumbura mumiterere yibi bice byombi hanyuma dusuzume isi ishimishije yubukonje bukabije.
Amazi ya azote ni ibara ritagira ibara, ridafite impumuro nziza, kandi ridafite uburyohe butetse kuri -195.79 ° C (-320 ° F). Igizwe na molekile ya azote yakonje kugeza kumazi. Imwe mu miterere yihariye ya azote yuzuye ni uko ishobora guhita ihagarika ibintu iyo uhuye. Ibi bituma biba ingirakamaro mu kubungabunga ibikoresho bya biologiya, nk'intanga, intangangabo, ndetse n'ibinyabuzima byose. Irakoreshwa kandi mugukora fibre karubone no gukonjesha ibice bya mudasobwa.
Ku rundi ruhande, umwuka wa ogisijeni w’amazi, ni ubururu bwimbitse, butagira impumuro nziza, kandi butaryoshye butetse kuri -183 ° C (-297 ° F). Igizwe na molekile ya ogisijeni yakonje kugeza kumazi. Bitandukanye na azote yuzuye, umwuka wa ogisijeni urashobora gukora cyane kandi urashobora gutwika byoroshye mugihe runaka. Ibi bituma bigira akamaro mugutwara roketi, gusudira, no gukata ibyuma. Ikoreshwa kandi mukuvura indwara zubuhumekero, nkindwara zidakira zifata ibihaha (COPD).
Ku bijyanye no guhuza azote yuzuye na ogisijeni y'amazi, tubona imvange ya azote ya ogisijeni. Uku guhuza gushobora guteza akaga bitewe nubushobozi bwo guturika. Ariko, mubidukikije bigenzurwa, azote ya ogisijeni irashobora gukoreshwa mubikorwa bitandukanye, nka cryotherapie cyangwa kuvura uruhu. Muri ubu buryo, uruvange rwa azote yuzuye na ogisijeni y'amazi bikoreshwa ku ruhu, bigatuma imiyoboro y'amaraso igabanuka kandi igabanya umuriro.
Nkuko byavuzwe haruguru, ubukonje bwimbitse burashobora kugira urutonde rwibisabwa, kandi isi yo guteka nayo ntisanzwe. Abatetsi barashobora gukoresha azote yuzuye kugirango bakore ibiryo bikonje, nka ice cream cyangwa sorbet, mugukonjesha vuba imvange na azote yuzuye. Mu buryo nk'ubwo, umwuka wa ogisijeni urashobora gukoreshwa mugukora ifuro hamwe nisosi ihumeka. Ubu buhanga bukoreshwa kenshi muri gastronomie kugirango habeho imiterere yihariye no kwerekana.
Umuntu yakwibaza uburyo tubona azote yuzuye na ogisijeni y'amazi, urebye aho bitetse cyane. Igisubizo kiri mubikorwa byitwa fraction distillation, aho umwuka uhagarikwa kandi ugakonja kugeza bihindutse amazi. Ibice bitandukanye byumwuka, nka azote na ogisijeni, bifite aho bitetse kandi birashobora gutandukana binyuze muri distillation. Iyi nzira isaba ibikoresho byihariye kandi mubisanzwe bikorwa murwego rwinganda.
Mu gusoza, imiterere ya azote yuzuye na ogisijeni y'amazi bituma iba ibice byingenzi mubice bitandukanye bya siyansi, ubuvuzi, ndetse no guteka. Izi ngingo zitanga ishusho ishimishije mwisi yubukonje bukabije hamwe nuburyo bukomeye bugenga imyitwarire yibintu. Hamwe nogukomeza ubushakashatsi niterambere, turashobora kuvumbura nibindi byinshi byakoreshwa muribi bihe biri imbere.
Igihe cyo kohereza: Nzeri-28-2022
